NOFOCO operates a portfolio of food platforms, brands and supporting services – each with a clear role in connecting catering and mobile food concepts and customers across the Danish market and beyond. Our ambition is to remain at the forefront of the market by building strong, scalable concepts and brands, while continuously expanding our platforms and developing new services across the food sector – with a long-term goal of building leading platforms and services across the Nordic region.
A national platform focused on mobile catering across DK – connecting customers with food trucks and mobile food concepts.
A nationwide platform dedicated to booking burger food trucks and catering for events, companies and private occasions.
A nationwide platform focused on booking tacos and mexican food concept for events and catering.
A platform connecting mobile food vendors across Zealand and the Greater Copenhagen area.
A local platform bringing together mobile food vendors and catering providers in Aarhus.
A popular local platform connecting mobile food operators and street food catering across Funen.
A platform connecting mobile food vendors, foodtrucks and catering services across Northern Jutland.
A dessert-focused concept specializing in churros and sweet food experiences across Denmark.
A platform dedicated to everything related to burgers — including booking burger food trucks, restaurants and curated guides.
A discovery platform centered around street food culture, vendors and food experiences in selected Nordic countries.
A production kitchen and platform supporting food operators through access to professional kitchen facilities in Aarhus.
A mobile-first marketing agency connecting consumers with brands through physical and mobile activation.
A burger-focused food concept built around quality, simplicity and strong execution. Our first franchise brand.
A taco and mexican concept delivering food experiences for events, companies and private occasions.
A brand focused on gourmet street food experiences for both corporate and private clients.
A high-end culinary concept centered on premium mobile food experiences and elevated private dining.
A truck and equipment service enabling operators to rent and lease fully operational trucks & equipment from 27/28.
First of a kind plant-focused street food and catering brand dedicated entirely to vegetarians and vegans.
