We are a food group from Aarhus bringing catering brands, booking platforms and shared operations together in one structure. The foundation is being built in Denmark, and the plan is to take the model across the Nordics.
Mobile catering is an industry full of talented chefs and strong concepts, yet most operators spend countless hours on sales, booking, staffing and logistics. That is time taken away from the food and from growth.
NOFOCO brings those functions together in one shared engine room. When a brand or partner joins the group, it gains access to demand, systems and operations that are already running.
The areas are designed to reinforce each other. Every new brand or platform makes the rest of the portfolio stronger.
Our own concepts such as Le Goût, The Burgery and Taco Therapy, serving companies, weddings and private parties.
Booking portals and marketplaces such as Mobilmad that capture demand for mobile catering nationally and locally.
A production kitchen, an event agency and equipment rental that make operations cheaper and more efficient for every brand.
Acquisitions of and partnerships with Danish food and catering businesses, particularly in succession situations.
Each brand keeps its name, identity and customers. We centralise what the customer never sees.
Sales, booking, staff, equipment and systems are shared, so the cost per event falls as the portfolio grows.
We build and acquire to own and develop over many years, not to resell in the short term.
Our ambition is to become one of the leading food groups in mobile catering in the Nordics. Denmark is where the model is built and proven: brands, platforms and operations working as one.
The next step is to roll out the same infrastructure in new Nordic markets, through our own brands as well as acquisitions and partnerships.
See our brands and platformsWe are happy to tell you more about the group, the portfolio and our plans for the Nordics.
